[Young Reporters]

MAIORIA DA POPULAÇÃO DA REGIÃO DIZ "NÃO" AOS OGMs - by Escola Profissional de Salvaterra de Magos: Portugal - June 18th, 2010.

MOST OF THE REGION'S POPULATION SAYS "NO" TO GMOs! - by Escola Profissional de Salvaterra de Magos: Portugal - June 18th, 2010.

IT'S LIKE A SCIENCE FICTION MOVIE! - by izmir saint joseph French High S: Turkey - April 27th, 2010.

Genetically Modified Foods - by Ext. Cooperativo da Benedit: Portugal - March 2nd, 2010.

Alimentos Transgénicos - by Ext. Cooperativo da Benedit: Portugal - March 2nd, 2010.

Test - by International Co-ordinator: Wales - December 16th, 2008.

QUAL A MELHOR FORMA DE COMBATER AS PRAGAS? - by Externato C. da Benedita: Portugal - May 9th, 2007.

Transgénicos - by E. P. Agrícola F. Barros Leal: Portugal - January 22nd, 2007.

ΑΠΟΤΕΛΕΣΜΑΤΑ ΕΡΩΤΗΜΑΤΟΛΟΓΙΩΝ - ΓΕΝΕΤΙΚΑ ΤΡΟΠΟΠΟΙΗΜΕΝΑ ΤΡΟΦΙΜΑ - ΒΙΟΛΟΓΙΚΑ ΠΡΟΙΟΝΤΑ - ΠΕΡΙΟΧΗ ΣΟΛΕΑΣ - by Gymnasium Soleas: Cyprus - May 31st, 2006.

Efeitos das culturas geneticamente modificadas nas culturas seguintes - by Escola Profissional de Coruche: Portugal - June 23rd, 2005.

Gene modified organism - by International Co-ordinator: Denmark - August 28th, 2003.

Gen Modified Organisms - A research - by August 1st, 2003.
110 persons in our own age were asked six questions concerning GMO. Most of the people we asked had a negative attitude towards GMO, but there was also a lot of people who did not have any opinion. Almost everybody would consider buying GMO-products, though, if the products where cheaper or better in some way.Most of the people are afraid that the scientists do not care enough about the risks that probably exist. A great number of persons thought that they had not recieved enough information about all the aspects conserning GMO.

Diffusion and Legislation of GMO'S - by International Co-ordinator: Italy - August 1st, 2003.
In Europe GMO plants authorized by the Ue (European Union) are five: maize, Soya, (used in the form of additives), colza, chicory and tobacco. Maize, Soya and colza appear and grow mostly in the USA where 74% of the global area is cultivated with transgenic organisms.

A GM apple : to eat or not to eat it? - by International Co-ordinator: Italy - July 28th, 2003.
The article following this brief introduction tries to highlight the pros and cons concerning GM food, so as to be able to choose our own diet better. For this project we have gathered information from popular and scientific journals, newspapers, school books and guides to consumption. Moreover, we have made researches and interviewed consumers and farmers of our area.